Bay Leaves 1x1 KG

. Great for slow cooking with lamb or beef, add a bay leaf to soups and cooking sauces for a deeper flavour. Add a bay leaf and cinnamon stick to a sugar stock for a tasty sauce. Dried bay leaves have a delicate, warm aroma, and a less bitter note than fresh. East End`s bay leaves are gently dried to preserve more of the original flavour, colour and subtle aroma. To add a hint of subtle flavour to a classic gravy sauce, try adding a few dried leaves to the stock as you bring it to the boil. Roast dinner will never be the same again.

• Great for slow cooking with lamb or beef
• Add a bay leaf to soups and cooking sauces for a deeper flavour
• Delicate, warm aroma
• Gently dried to preserve more of the original flavour, colour and subtle aroma