Cod Fillets (Skin On) 330-400g 1x2 KG

Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre-of-plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying. This fresh cod fillet is supplied skin-on for a 'freshly caught' appearance and boneless to save on preparation time. Sourced from M Wright & Sons, a family business established in 1930. The company is dedicated to sourcing the best quality fish and have a buyer in every port in Ireland. Subject to fishing quotas they always buy Irish first offering small producers and fishermen access to larger markets.

• Skin-on & pin bone-in
• Saves on preparation time
• Low-fat