Hake Portion (skinon) 10x140-170 GM

Hake fillets skin on, pin bone in and fresh. White, flaky, and versatile enough to serve centre of plate or use in fish pies, fish cakes or chowders. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying.

Sourced from M Wright & Sons, a family business established in 1930. The company is dedicated to sourcing the best quality fish and have a buyer in every port in Ireland. Subject to fishing quotas they always buy Irish first offering small producers and fishermen access to larger markets.

• Fillets
• Skin-on state
• Pin bone in
• Fresh condition