Cod Goujons 45x45 GM

Cod has a low-fat and delicately flaky flesh, and is perfect for pan-frying to serve centre-of-plate, or deep-frying for traditional fish and chips. White fish is generally mild in taste and firm but flaky in texture when cooked. These fresh cod goujons are supplied skinless & boneless and are fully prepared for deep frying. They are great for starters, hot buffets, as part of a fish platter, or in sandwiches and wraps. Sourced from M Wright & Sons, a family business established in 1930. The company is dedicated to sourcing the best quality fish and have a buyer in every port in Ireland. Subject to fishing quotas they always buy Irish first offering small producers and fishermen access to larger markets.

• Skinless & boneless
• Saves on preparation time
• Low-fat