Gubbeen Smokehouse Chorizo 1x1.2 KG

Gubbeen farm is run by Tom and Giana Ferguson and has been in their family for generations. It is an institution in the world of Irish artisan food. As author, Colman Andrews, said in his book ‘The Country Cooking of Ireland, “Gubbeen is at the centre of the region’s artisanal food movement, and at their heart is the family that is helping to define the whole phenomenon….”

Gubbeen Chorizo is made in the Gubbeen smokehouse by Tom and Giana’s son Fingal who has been smoking meat since his early teens. Gubbeen Smokehouse Chorizo is a culinary delight, weighing approximately 1.2 kg. This semi-cured, lightly smoked chorizo is perfect for cooking. Made from high-welfare pork sourced from their own piggery and neighbouring farms, it’s seasoned with a blend of spices, including fennel, coriander, and chilli flakes. It’s gluten-free and dairy-free, making it a versatile addition to your kitchen.

• Traditional chorizo made in West Cork
• High Quality
• Flavorful
• Perfect for cooking or sliced thin for a spicy treat.