Hake Fillets Skinless & Boneless 600-1200g Variable

Hake has white, flaky meat, and is versatile enough to serve centre of plate or use in fish pies, fish cakes or chowders. White fish is generally mild in taste and firm but flaky in texture when cooked. It's great for baking, steaming, broiling or frying. The fillets are delivered skinless and boneless which makes for easy preparation.

• Skinless and boneless
• White and flaky fish
• Mild taste
• Alternative to cod and haddock
• Bake, steam, broil or fry
• Saves on preparation time