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Hellmanns Mayonnaise 1x816 ML
Perfect for dipping fries, topping burgers and binding coleslaw. Blue ribbon standard since 1913. In 1913, Richard Hellmann opened his New York deli. It was in this deli where he crafted his unique, creamy mayonnaise. He tied a blue ribbon around his best recipe, and today the ribbon is still used as a mark of quality Richard Hellmann.
- Free range eggs
- Sustainably sourced oils
- Natural good natural source of Omega 3
| EnergyKjoules | 2191 |
| EnergyKcal | 524 |
| g Fat | 56 |
| g Protein | 0.5 |
| g Carbohydrates | 7.5 |
| g Salt | 1.8 |
| g Sugars | 6.1 |
| g Fibre | 0.5 |
Product case dimensions in cms.
| Height | 27 |
| Width | 15 |
| Length | 23 |
Allergens Eggs

