Tipperary Beef Entrecote Bone In Dry Aged 1x4-5 KG

Tipperary dry-aged beef entrecote is delivered with bone-in and can be cooked as a premium roasting joint or can be cut in steaks for people to share (Cote de Boeuf). When land meets sea something magical happens and that’s the secret of TDA Beef. It’s a natural alchemy, created using two simple elements - handcrafted Irish Atlantic sea salt and time. TDA beef is sealed away in small batch vaults and left undisturbed until the dry-aging process is complete. The result is meltingly tender, intensely aromatic beef with a flavour that’s astoundingly delicious. One taste awakens the senses, challenging everything you thought you knew about great beef. Roasting, pan-frying Full traceability from farm to fork Supporting local Irish farmers

• Roast or cut into steaks
• Intensely aromatic beef
• Astoundingly delicious flavour