Welcome...
to the latest edition of At The Pass, supporting you with menu tips, inspiring recipes and insights into what’s tipped to be “hot” for 2021. Find out which foods are rising stars, and incorporate them into your takeaway menu selection in a way that makes sense for you and your customers. Learn how to adapt your takeaway offering for this most health-conscious time of year, and create lighter dishes using quality lean meats from our Irish producers. This is about supporting you and your customers with everything you need for a delicious and inspired start to the new year.