The Striploin sits just above the fillet and can boast huge flavour and succulence with a slight bite. The Loin by nature lends itself to longer ageing and the extra time is honoured by the taste; Salt Moss Dry Aged on the Bone for at least 28 days.
Nutrition Per 100g / 100ml
EnergyKjoules
957
EnergyKcal
230
g Fat
16.4
g Protein
21.4
g Carbohydrates
0.1
g Salt
0.15
g Sugars
0.1
g Fibre
product
https://order.syscoireland.com/kettyle-dry-age-striploin-steak-5x280-gm-483619.html?___store=default228623Kettyle Dry Aged Striploin Steak 5x280 GMhttps://order.syscoireland.com/media/catalog/product/4/8/483619.jpg71.020EURInStock/Meat & Poultry/Beef/Sysco FOODIE/Centre-Plate/Sysco FOODIE/CATEX Promotions/Sysco FOODIE/CATEX Promotions/Others/New at Sysco/New at Sysco/New To Meat & Poultry107962630326321263632609926369<div data-content-type="html" data-appearance="default" data-element="main"><p>The Striploin sits just above the fillet and can boast huge flavour and succulence with a slight bite. The Loin by nature lends itself to longer ageing and the extra time is honoured by the taste; Salt Moss Dry Aged on the Bone for at least 28 days.</p></div>00ChilledKettyle0.001<table><tr><td>EnergyKjoules</td><td> 957</td></tr><tr><td>EnergyKcal</td><td> 230</td></tr><tr><td>g Fat</td><td> 16.4</td></tr><tr><td>g Protein</td><td> 21.4</td></tr><tr><td>g Carbohydrates</td><td> 0.1</td></tr><tr><td>g Salt</td><td> 0.15</td></tr><tr><td>g Sugars</td><td> 0.1</td></tr><tr><td>g Fibre</td><td> </td></tr></table>4YesNokg00
