Lamb Shoulder Bavette 10x0.96-1.2 KG

Slaney Valley's lamb shoulder steaks are cut from the shoulder cap and is produced from traditionally matured meat from lambs fed on an all-natural diet. . Selected from only the best Irish farms, Slaney Valley's lamb is skilfully prepared and expertly matured in Ireland’s south east. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.

• Suitable for pan-frying
• Full traceability from farm to fork
• Supporting local Irish farmers
• Halal approved