Latteria Soresina widens its range by making available to its customers a wide choice of products, all made with Italian milk. Gentle and creamy mascarpone ideal for pastry recipes with 48% fat is the perfect ingredient for creating exquisite desserts and enhancing savoury dishes.
Indulge in the delightful creaminess of Latteria Soresina Mascarpone, a delicious soft cheese with a milky-white colour and easy-to-spread texture. Known for its luxurious taste, it is one of the main ingredients in the modern Italian dessert known as Tiramisu, as well as cheesecakes. Additionally, it can be used as a butter substitute to thicken and enrich risottos, adding a velvety touch to these savoury dishes.
Ideal for pastry recipes and enhancing savoury dishes.
Key ingredient in the classic Italian dessert Tiramisu and cheesecakes.
Use it as a butter substitute to thicken and enrich risottos, adding a velvety touch.
Nutrition Per 100g / 100ml
EnergyKjoules
1891
EnergyKcal
459
g Fat
47.7
g Protein
4.7
g Carbohydrates
2.8
g Salt
0.06
g Sugars
2.8
g Fibre
AllergensMilk
product
https://order.syscoireland.com/latteria-soresina-mascarpone-1x2-kg-482239.html?___store=default217236Latteria Soresina Mascarpone 1x2 KGhttps://order.syscoireland.com/media/catalog/product/4/8/482239.jpg270EURInStock/Cheese Dairy & Eggs/Cheese/Authentic Italian/Cheese/Authentic Italian/Featured/IFEX/Authentic Italian10559253572540726006<p>Latteria Soresina widens its range by making available to its customers a wide choice of products, all made with Italian milk. Gentle and creamy mascarpone ideal for pastry recipes with 48% fat is the perfect ingredient for creating exquisite desserts and enhancing savoury dishes. </p>
<p>Indulge in the delightful creaminess of Latteria Soresina Mascarpone, a delicious soft cheese with a milky-white colour and easy-to-spread texture. Known for its luxurious taste, it is one of the main ingredients in the modern Italian dessert known as Tiramisu, as well as cheesecakes. Additionally, it can be used as a butter substitute to thicken and enrich risottos, adding a velvety touch to these savoury dishes. </p>
<ul>
<li>Ideal for pastry recipes and enhancing savoury dishes. </li>
<li>Key ingredient in the classic Italian dessert Tiramisu and cheesecakes. </li>
<li>Use it as a butter substitute to thicken and enrich risottos, adding a velvety touch. </li>
</ul>00Chilled0.0011Milk<table><tr><td>EnergyKjoules</td><td> 1891</td></tr><tr><td>EnergyKcal</td><td> 459</td></tr><tr><td>g Fat</td><td> 47.7</td></tr><tr><td>g Protein</td><td> 4.7</td></tr><tr><td>g Carbohydrates</td><td> 2.8</td></tr><tr><td>g Salt</td><td> 0.06</td></tr><tr><td>g Sugars</td><td> 2.8</td></tr><tr><td>g Fibre</td><td> </td></tr></table>4YesNokg