Latteria Sorrentina Fiordilatte Log for Pizza 1x1 KG

Latteria Sorrentina, with its rich heritage dating back to 1880, is renowned for transforming cow's milk into exquisite Fiordilatte cheese. This Fiordilatte log offers an authentic taste experience that captures the essence of true Italian craftsmanship.

To ensure our Fiordilatte log reaches every corner of the world, The Amodio Family have created the 100% Lavorazione Italiana line, combining the expertise of their cheesemakers with innovative preservation techniques. This stretched curd cheese, made from pasteurized cow's milk, is primarily used in the kitchen, especially for the preparation of pizza. Its main ingredients include salt, rennet, and lactic ferments.

The meticulous process involves heating whole cow’s milk, adding raw cow’s milk whey and liquid calf rennet, allowing natural fermentation and maturation of the curd. The curd is transformed into strips, cut, stretched, and then hardened in containers filled with cold water. After salting, the Fiordilatte log is packaged in a protective atmosphere.

• Ideal for cutting into preferred shapes and topping pizzas with true Neapolitan flair
• Made from pasteurized cow’s milk
• Authentic taste