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Latteria Sorrentina Fiordilatte Napoli Cut 1x3 KG

SKU

482249

Product Information

Latteria Sorrentina, guided by the Amodio family since 1880, produces exquisite Fiordilatte cheese. They’ve created the 100% Lavorazione Italia line, combining cheesemakers’ craftsmanship with cutting-edge preservation systems.

The meticulous process begins by carefully heating whole cow's milk to approximately 38°C. Liquid calf rennet is then added, allowing it to coagulate for a variable duration, typically ranging between 20 and 40 minutes. During this time, the curd undergoes natural fermentation, maturing over a span of approximately 3-5 hours. Once matured, the curd is transformed into strips and meticulously processed, either by hand or with the aid of machinery.

To achieve the desired texture and flavor, the Fiordilatte is hardened within containers filled with cold water. It is then immersed in a salt and water solution, imparting its distinct character and taste. The Fiordilatte is then cut using the traditional "taglio Napoli" technique, characterized by its wide and thick shape. This special cut, with its thick strips, not only helps increase yield but also replicates the effect of hand cut Fiordilatte, making your pizzas true ambassadors of Italian authenticity.

Trusted by renowned pizza makers in Naples and worldwide
No chemical additives
Natural quality cheese

Nutrition Per 100g / 100ml

EnergyKjoules	1200
EnergyKcal	287
g Fat	20.8
g Protein	24.1
g Carbohydrates	0.9
g Salt	1.2
g Sugars	0.9
g Fibre

Allergens Milk

https://order.syscoireland.com/latteria-sorrentina-fiordilatte-napoli-cut-1x3-kg-482249.html 216978 Latteria Sorrentina Fiordilatte Napoli Cut 1x3 KG https://order.syscoireland.com/media/catalog/product/4/8/482249.jpg 31.67 0 EUR InStock /Authentic Italian/Cheese /Authentic Italian/Featured /Sysco FOODIE/Authentic Italian /Authentic-Italian/Cheese/Mozzarella Fior di Latte /Cheese Dairy & Eggs/Cheese 25357 25407 26315 26651 27262 1 2 25351 26291 26432 26534 10556 <p>Latteria Sorrentina, guided by the Amodio family since 1880, produces exquisite Fiordilatte cheese. They’ve created the 100% Lavorazione Italia line, combining cheesemakers’ craftsmanship with cutting-edge preservation systems.</p> <p>The meticulous process begins by carefully heating whole cow's milk to approximately 38°C. Liquid calf rennet is then added, allowing it to coagulate for a variable duration, typically ranging between 20 and 40 minutes. During this time, the curd undergoes natural fermentation, maturing over a span of approximately 3-5 hours. Once matured, the curd is transformed into strips and meticulously processed, either by hand or with the aid of machinery. </p> <p>To achieve the desired texture and flavor, the Fiordilatte is hardened within containers filled with cold water. It is then immersed in a salt and water solution, imparting its distinct character and taste. The Fiordilatte is then cut using the traditional "taglio Napoli" technique, characterized by its wide and thick shape. This special cut, with its thick strips, not only helps increase yield but also replicates the effect of hand cut Fiordilatte, making your pizzas true ambassadors of Italian authenticity. </p> <ul> <li> Trusted by renowned pizza makers in Naples and worldwide </li> <li>No chemical additives</li> <li>Natural quality cheese</li> </ul> 0 0 Chilled Latteria Sorrentina 0.00 1 1 Milk <table><tr><td>EnergyKjoules</td><td> 1200</td></tr><tr><td>EnergyKcal</td><td> 287</td></tr><tr><td>g Fat</td><td> 20.8</td></tr><tr><td>g Protein</td><td> 24.1</td></tr><tr><td>g Carbohydrates</td><td> 0.9</td></tr><tr><td>g Salt</td><td> 1.2</td></tr><tr><td>g Sugars</td><td> 0.9</td></tr><tr><td>g Fibre</td><td> </td></tr></table> 2 Yes No kg