Mixed Penny Loaf 144x45-55 GM

Fully baked to save on preparation time, these rolls can simply be thawed and served (but taste even better with a quick flash in the oven!). A fresh innovation on traditional breads, the first Penny Loaves were created in November 2012 by 3rd Generation, Mayo man and Master Baker Cathal O’Donohue of O’Donohues Bakery in Tullamore.

• Assortment of Irish soda bread mini-loaves
• Fully baked
• Can simply be thawed and served
• Fresh innovation on traditional breads