Method:

1. Place peppers, scallions, carrots and mooli into the bottom of a steamer basket. Season the Salmon and place on top of the vegetables.
2. Cover with a lid and steam over a pot for 10-12 minutes. Remove from the heat and leave to rest for a few minutes.
3. Drizzle a Teriyaki glaze on top and finish with some toasted sesame seeds, garnishing with a drizzle of sesame oil.
4. Heat mashed potato in a pot and add wakame. Heat through and check seasoning. Toss broccoli in some sesame oil, season and grill, obtaining a nice charred colour.
5. Serve the Salmon in a basket (if possible) and a side of both wakame mash and broccoli. Finally, garnish with a couple of shiso leaves.