Macroom Buffalo Cheese

In 2009, Johnny & Geraldine Lynch purchased 31 Water Buffalo from Italy and introduced them to their farm in Kilnmartyra, Macroom. Since then, the herd has grown to over 700 in size and is Irelands first ‘grass fed’ herd of Water Buffalo. In April 2015, they opened their own production facility on the farm, making a range of exceptionally high quality cheese.

Under the supervision of Sean Ferry, the renowned cheese maker; Macroom Buffalo consistently leads the Irish market in national and international awards. Each day they take fresh Water Buffalo Milk and produce fresh cheese. They produce a variety of cheeses including Mozzarella, Ricotta, Greek Style Cheese, Burrata and Cypriot Style Grilling Cheese. All Irish, vegetarian and 100% natural cheese, totally free from any artificial additives, colouring or preservatives.