Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Amaretto cake is made with an Amaretto-soaked sponge cake with amaretto chantilly cream, chopped amarettos and nuts, garnished with amarettos and zuppa inglese chantilly cream.
Thaw and serve dessert option
Perfect on its own or as part of a buffet dessert selection
Minimise labour and Cost efficient option on your Dessert menu
Nutrition Per 100g / 100ml
EnergyKjoules
1236
EnergyKcal
294
g Fat
11.1
g Protein
4.2
g Carbohydrates
42.4
g Salt
0.22
g Sugars
35.1
g Fibre
0.9
AllergensEggs, Gluten / Wheat, Milk, Soybeans
May ContainMustard, Nuts, Peanuts, Sulphur Dioxide / Sulphites
Frozen
product
https://order.syscoireland.com/martinucci-amaretto-cake-12-slices-1x1-3-kg-482514.html?___store=default218802Martinucci Amaretto Cake Precut 12 Slices 1x1.3 KGhttps://order.syscoireland.com/media/catalog/product/4/8/482514.jpg22.70EURInStock/Desserts & Cakes/Frozen Cakes/Authentic Italian/Desserts/IFEX/Chocolate & Desserts105412536326000<div data-content-type="html" data-appearance="default" data-element="main"><p>Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Amaretto cake is made with an Amaretto-soaked sponge cake with amaretto chantilly cream, chopped amarettos and nuts, garnished with amarettos and zuppa inglese chantilly cream.</p><ul><li>Thaw and serve dessert option</li><li>Perfect on its own or as part of a buffet dessert selection</li><li>Minimise labour and Cost efficient option on your Dessert menu</li></ul> </div>00Frozen0.001Eggs, Gluten / Wheat, Milk, SoybeansFrozen<table><tr><td>EnergyKjoules</td><td> 1236</td></tr><tr><td>EnergyKcal</td><td> 294</td></tr><tr><td>g Fat</td><td> 11.1</td></tr><tr><td>g Protein</td><td> 4.2</td></tr><tr><td>g Carbohydrates</td><td> 42.4</td></tr><tr><td>g Salt</td><td> 0.22</td></tr><tr><td>g Sugars</td><td> 35.1</td></tr><tr><td>g Fibre</td><td> 0.9</td></tr></table>4YesMustard, Nuts, Peanuts, Sulphur Dioxide / SulphitesNokg
