Martinucci Chocolate Almond Caprese Cake Precut 14 Slices 1x1200 GM

Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Caprese cake is made with a delicate chocolate dough with chopped almonds. Serve warm or cold.

• Thaw and serve dessert option
• Perfect on its own or as part of a buffet dessert selection
• Minimise labour and cost-efficient option on your dessert menu