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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Italian cheesecake with Red Fruits is made with a layer of biscuit with soft cheese and ricotta cream, filled with soft fruit jam and garnished on the top with red fruits.
High quality ingredients used in Preparation
Thaw and serve dessert option
Perfect on its own or as part of a buffet dessert selection
Minimise labour and Cost efficient option on your Dessert menu
Nutrition Per 100g / 100ml
EnergyKjoules
1422
EnergyKcal
341
g Fat
20
g Protein
4.1
g Carbohydrates
34
g Salt
0.3
g Sugars
21
g Fibre
0.3
AllergensEggs, Gluten / Wheat, Milk, Soybeans
May ContainMustard, Nuts, Peanuts
Frozen
product
https://order.syscoireland.com/martinucci-italian-cheese-cake-with-red-fruit-14-slices-1x1-482508.html218814Martinucci Italian Cheese Cake With Red Fruit 14 Slices 1x1.45 KGhttps://order.syscoireland.com/media/catalog/product/4/8/482508.jpg27.240EURInStock/Desserts & Cakes/Frozen Cakes/Authentic Italian/Desserts/Authentic-Italian/Dessert & Ice Cream/Precut Cake1054125363272471210451253512643226549<div data-content-type="html" data-appearance="default" data-element="main"><p>Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Italian cheesecake with Red Fruits is made with a layer of biscuit with soft cheese and ricotta cream, filled with soft fruit jam and garnished on the top with red fruits.</p><ul><li>High quality ingredients used in Preparation</li><li>Thaw and serve dessert option</li><li>Perfect on its own or as part of a buffet dessert selection</li><li>Minimise labour and Cost efficient option on your Dessert menu</li></ul></div>00FrozenMartinucci0.001Eggs, Gluten / Wheat, Milk, SoybeansFrozen<table><tr><td>EnergyKjoules</td><td> 1422</td></tr><tr><td>EnergyKcal</td><td> 341</td></tr><tr><td>g Fat</td><td> 20</td></tr><tr><td>g Protein</td><td> 4.1</td></tr><tr><td>g Carbohydrates</td><td> 34</td></tr><tr><td>g Salt</td><td> 0.3</td></tr><tr><td>g Sugars</td><td> 21</td></tr><tr><td>g Fibre</td><td> 0.3</td></tr></table>4YesMustard, Nuts, PeanutsNokg
