Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Mini Tiramisu' with Mascarpone is a single portion of this world-renowned Italian dessert. It is made with Coffee-soaked Ladyfingers with a delicate fresh mascarpone cream dusted with cocoa.
High quality ingredients used in preparation
Thaw and serve dessert option
Perfect on its own or as part of a buffet dessert selection
Minimise labour and Cost efficient option on your Dessert menu
Nutrition Per 100g / 100ml
EnergyKjoules
979
EnergyKcal
234
g Fat
10
g Protein
2.6
g Carbohydrates
31
g Salt
0.1
g Sugars
23
g Fibre
0.5
AllergensEggs, Gluten / Wheat, Milk, Soybeans
May ContainMustard, Nuts, Peanuts, Sulphur Dioxide / Sulphites
Frozen
product
https://order.syscoireland.com/martinucci-mini-tiramisu-with-mascarpone-9x110-gm-482499.html?___store=default218820Martinucci Individual Tiramisu With Mascarpone 9x110 GMhttps://order.syscoireland.com/media/catalog/product/4/8/482499.jpg23.40EURInStock/Desserts & Cakes/Mini Desserts/Authentic Italian/Desserts/Christmas Essentials/Weddings/Desserts/Featured/Individual Desserts/IFEX/Chocolate & Desserts/Sysco FOODIE/Bakery & Dessert10832253632552925676256882600026297<div data-content-type="html" data-appearance="default" data-element="main"><p>Martinucci, Artisan Pastry Masters, is one of the most famous Artisan Pastry makers in Italy and has been serving Italian pastry excellence through their shops, to the locals, and the catering industry since the 1940s. 1950 is the year when the Master's skill in pastry making was reinvented and brought to larger public when Rocco Martinucci started to sell their fenomenal dessert range to the wider catering public in Italy and beyond. The Martinucci Mini Tiramisu' with Mascarpone is a single portion of this world-renowned Italian dessert. It is made with Coffee-soaked Ladyfingers with a delicate fresh mascarpone cream dusted with cocoa.</p><ul><li> High quality ingredients used in preparation</li><li>Thaw and serve dessert option</li><li>Perfect on its own or as part of a buffet dessert selection</li><li>Minimise labour and Cost efficient option on your Dessert menu</li></ul></div>00Frozen0.001Eggs, Gluten / Wheat, Milk, SoybeansFrozen<table><tr><td>EnergyKjoules</td><td> 979</td></tr><tr><td>EnergyKcal</td><td> 234</td></tr><tr><td>g Fat</td><td> 10</td></tr><tr><td>g Protein</td><td> 2.6</td></tr><tr><td>g Carbohydrates</td><td> 31</td></tr><tr><td>g Salt</td><td> 0.1</td></tr><tr><td>g Sugars</td><td> 23</td></tr><tr><td>g Fibre</td><td> 0.5</td></tr></table>4YesMustard, Nuts, Peanuts, Sulphur Dioxide / SulphitesNokg
