Rougié duck fat is obtained by melting the fat of fatty ducks which are bred for the manufacture of foie gras. After being melted, the fat is filtered from its impurities. The country of origin of this duck fat is France. The productions are traced per production day with identification of the raw materials.
Versatile in use
Obtained from ducks bred for foie gras
Filtered from impurities
Nutrition Per 100g / 100ml
EnergyKjoules
3680
EnergyKcal
895
g Fat
99
g Protein
0.5
g Carbohydrates
0.5
g Salt
0.03
g Sugars
0.5
g Fibre
0.5
Case Dimension
Product case dimensions in cms.
Height
15
Width
15
Length
24
product
https://order.syscoireland.com/duck-fat-rougie-1x3-6-kg-d77.html?___store=default106409Rougie Duck Fat 1x3.6 KGhttps://order.syscoireland.com/media/catalog/product/d/7/d77.jpg36.530EURInStock/Meat & Poultry/Duck/Christmas/Christmas Deli/Christmas 2022/Christmas Party Food108352339624756<p>Rougié duck fat is obtained by melting the fat of fatty ducks which are bred for the manufacture of foie gras. After being melted, the fat is filtered from its impurities. The country of origin of this duck fat is France. The productions are traced per production day with identification of the raw materials.</p>
<ul>
<li>Versatile in use</li> <li>Obtained from ducks bred for foie gras</li> <li>Filtered from impurities</li>
</ul>00ChilledRougie0.001<table><tr><td>EnergyKjoules</td><td> 3680</td></tr><tr><td>EnergyKcal</td><td> 895</td></tr><tr><td>g Fat</td><td> 99</td></tr><tr><td>g Protein</td><td> 0.5</td></tr><tr><td>g Carbohydrates</td><td> 0.5</td></tr><tr><td>g Salt</td><td> 0.03</td></tr><tr><td>g Sugars</td><td> 0.5</td></tr><tr><td>g Fibre</td><td> 0.5</td></tr></table>30Yes241515Nokg5
