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FRZ Barbarie Duck Breast 8x2x200-250 GM
Barbarie duck, popular for its lean, dark and firm meat. Pre-scored to help release the fat during cooking. Suitable for cooking from frozen, but best when thawed first. Pan fry skin-side down, or roast, and serve with a cherry and port sauce.
- Duck breast
- Skin-on>/li>
EnergyKjoules | 919 |
EnergyKcal | 221 |
g Fat | 16.1 |
g Protein | 18.3 |
g Carbohydrates | 0.7 |
g Salt | |
g Sugars | |
g Fibre |
Product case dimensions in cms.
Height | 10 |
Width | 30 |
Length | 40 |