Pork Sausage produced in Northern Ireland with 50% meat content in collagen casing. Sourced from Fred C Robinson based in Ballyclare, Co Antrim Northern Ireland. Fred C Robinson is a family owned pork processor established in 1905 making them one of the oldest pig meat processors in Ireland.
https://order.syscoireland.com/pork-sausages-8-s-1x4-54-kg-pk457.html?___store=default102197Pork Sausages 8s 1x4.54 KGhttps://order.syscoireland.com/media/catalog/product/p/k/pk457.jpg17.330EURInStock/Meat & Poultry/Sausages/IFEX 2022/IFEX Meat & Poultry/bestseller/Meat & Poultry/NI/Featured/NI-MP/Brunch/Centre Plate/Price Drop/Meat Price Drop/Sysco FOODIE/CATEX Promotions/Sysco FOODIE/CATEX Promotions/Meat & Poultry1073024449248412497826039261292632126324<div data-content-type="html" data-appearance="default" data-element="main"><p>Pork Sausage produced in Northern Ireland with 50% meat content in collagen casing. Sourced from Fred C Robinson based in Ballyclare, Co Antrim Northern Ireland. Fred C Robinson is a family owned pork processor established in 1905 making them one of the oldest pig meat processors in Ireland.</p>
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<li>Northern Ireland produced sausage</li> <li>Traditional recipe</li> <li>42% meat content</li> <li>Collagen casing</li> <li>56g each</li> <li>80 per box</li>
</ul></div>00ChilledRobinsons0.001Gluten / Wheat, Soybeans, Sulphur Dioxide / Sulphites<table><tr><td>EnergyKjoules</td><td> 1233</td></tr><tr><td>EnergyKcal</td><td> 297</td></tr><tr><td>g Fat</td><td> 23</td></tr><tr><td>g Protein</td><td> 9</td></tr><tr><td>g Carbohydrates</td><td> 13</td></tr><tr><td>g Salt</td><td> 1.89</td></tr><tr><td>g Sugars</td><td> 1.6</td></tr><tr><td>g Fibre</td><td> </td></tr></table>5Yes40259Celery, Milk, MustardNokg5
