Silver Hill's duck leg is produced in Ireland and is full of flavour. It is succulent, tender, consistent in its quality and is delivered with the skin-on with the thigh bone removed. Founded in 1962, Silver Hill Duck is a fully integrated premium Duck producer. All aspects of duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Silverhill’s distinctive hybrid duck is the secret to their success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.
Duck leg with skin-on
Thigh bone removed
Succulent & tender
Air-chilled for freshness
Nutrition Per 100g / 100ml
EnergyKjoules
1290
EnergyKcal
312
g Fat
27.88
g Protein
14.61
g Carbohydrates
0.6
g Salt
0.1875
g Sugars
g Fibre
Case Dimension
Product case dimensions in cms.
Height
15
Width
47
Length
23
Irish
product
https://order.syscoireland.com/silver-hill-duck-legs-oyster-cut-10x250-gm-d50.html?___store=default132305Silver Hill Duck Legs 10x250 GMhttps://order.syscoireland.com/media/catalog/product/d/5/d50.jpg27.880EURInStock/Meat & Poultry/Duck/IFEX/Centre Plate/Sysco FOODIE/Centre-Plate/Sysco FOODIE/CATEX Promotions/Sysco FOODIE/CATEX Promotions/Others/Special Offers /Special Offers /Meat, Poultry & Seafood Offers10835257362630326321263632400026273<p>Silver Hill's duck leg is produced in Ireland and is full of flavour. It is succulent, tender, consistent in its quality and is delivered with the skin-on with the thigh bone removed. Founded in 1962, Silver Hill Duck is a fully integrated premium Duck producer. All aspects of duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking and packaging. Silverhill’s distinctive hybrid duck is the secret to their success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.</p>
<ul>
<li>Duck leg with skin-on</li> <li>Thigh bone removed</li> <li>Succulent & tender</li> <li>Air-chilled for freshness</li>
</ul>00ChilledSilverhill0.001Irish<table><tr><td>EnergyKjoules</td><td> 1290</td></tr><tr><td>EnergyKcal</td><td> 312</td></tr><tr><td>g Fat</td><td> 27.88</td></tr><tr><td>g Protein</td><td> 14.61</td></tr><tr><td>g Carbohydrates</td><td> 0.6</td></tr><tr><td>g Salt</td><td> 0.1875</td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>5Yes234715Nokg2
