Slaney Valley French Dressed Lamb Rack Cap-Off is produced from traditionally matured meat from lambs fed on an all natural diet. Selected from only the best Irish farms, Slaney Valley lamb is skillfully prepared and expertly matured in Ireland’s south east. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.
Roast
Comes from the middle loin
French trimmed
Cap off, to leave just the eye loin attached to the trimmed bones
Full traceability from farm to fork
Supporting local Irish farmers
Nutrition Per 100g / 100ml
EnergyKjoules
639
EnergyKcal
153
g Fat
8
g Protein
20.2
g Carbohydrates
g Salt
0.18
g Sugars
g Fibre
Case Dimension
Product case dimensions in cms.
Height
18
Width
39
Length
58
Halal
Irish
product
https://order.syscoireland.com/slaney-valley-french-dressed-lamb-rack-cap-off-480g-8x2-s-lm627.html?___store=default99923Slaney Valley French Dressed Lamb Rack Cap Off 2x480 GMhttps://order.syscoireland.com/media/catalog/product/l/m/lm627.jpg60.280EURInStock/Meat & Poultry/Lamb/Catex 2021/Catex Meat/Logged Out Blocks/LO Meat & Poultry/Catex 2023/Centre Plate/Weddings/Lamb & Pork/IFEX/Centre Plate/Sysco FOODIE/Centre-Plate10799240452467625202256612573626303<p>Slaney Valley French Dressed Lamb Rack Cap-Off is produced from traditionally matured meat from lambs fed on an all natural diet. Selected from only the best Irish farms, Slaney Valley lamb is skillfully prepared and expertly matured in Ireland’s south east. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.</p>
<ul>
<li>Roast</li> <li>Comes from the middle loin</li> <li>French trimmed</li> <li>Cap off, to leave just the eye loin attached to the trimmed bones</li> <li>Full traceability from farm to fork</li> <li>Supporting local Irish farmers</li>
</ul>00ChilledSlaney Valley0.0011Halal, Irish<table><tr><td>EnergyKjoules</td><td> 639</td></tr><tr><td>EnergyKcal</td><td> 153</td></tr><tr><td>g Fat</td><td> 8</td></tr><tr><td>g Protein</td><td> 20.2</td></tr><tr><td>g Carbohydrates</td><td> </td></tr><tr><td>g Salt</td><td> 0.18</td></tr><tr><td>g Sugars</td><td> </td></tr><tr><td>g Fibre</td><td> </td></tr></table>5Yes583918Nokg25
