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Veal Hindshank Osso Bucco Sliced 12x300 GM
Veal hind shank osso bucco is shin-sliced on the bone with the marrow exposed and is produced from milk-fed calves to give that light, pale-pink colour.
- Braising
- Pale-pink colour meat
EnergyKjoules | 600 |
EnergyKcal | 150 |
g Fat | 6 |
g Protein | 21.5 |
g Carbohydrates | |
g Salt | |
g Sugars | |
g Fibre |
Product case dimensions in cms.
Height | 10 |
Width | 24 |
Length | 32 |