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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
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A tangy strawberry base made with real strawberry fruit pulp.
For Five generations Morelli's family has made ice cream using fresh double cream and butter from the historic Ballyrashane creamery. These rich dairy ingredients are created using milk from cows that graze in the lush green pastures of Northern Ireland’s spectacular Causeway Coast. This beautiful corner of Ireland has been home to the Morelli’s since 1911. Their great uncle Peter Morelli was one of nine brothers who left their Southern Italian homeland in search of work and a better life. The brothers established cafes and ice cream parlours throughout Great Britain & Ireland. Now, over one hundred years later it makes the company very proud that the Morelli name has become synonymous with fantastic ice cream. Success at the Great Taste Awards, The Irish Food Awards and the UK & Ireland National Ice Cream Alliance competitions are all testament to the care, and attention to detail that Morelli put into making their delicious ice cream. Morelli hope you enjoy eating it as much as they enjoy making it.
Tangy strawberry base
Made using fresh double cream and butter
Nutrition Per 100g / 100ml
EnergyKjoules
864
EnergyKcal
206
g Fat
9.4
g Protein
3.4
g Carbohydrates
27.4
g Salt
0.0025
g Sugars
24.5
g Fibre
Case Dimension
Product case dimensions in cms.
Height
15
Width
35
Length
48
AllergensMilk
May ContainNuts
Frozen
product
https://order.syscoireland.com/morelli-strawberry-ice-cream-1x4-lt-z1010.html81971Morelli Strawberry Ice Cream 1x4 LThttps://order.syscoireland.com/media/catalog/product/z/1/z1010.jpg26.620EURInStock/Desserts & Cakes/Ice Cream/IFEX 2022/IFEX Bakery & Desserts/Featured/Ice cream/Ice cream Flavours/Special Offers/Special Offers /Bakery & Dessert Offers1066424446260632400026279121045124443244792606024000<p>A tangy strawberry base made with real strawberry fruit pulp.</p>
<p>For Five generations Morelli's family has made ice cream using fresh double cream and butter from the historic Ballyrashane creamery. These rich dairy ingredients are created using milk from cows that graze in the lush green pastures of Northern Ireland’s spectacular Causeway Coast. This beautiful corner of Ireland has been home to the Morelli’s since 1911. Their great uncle Peter Morelli was one of nine brothers who left their Southern Italian homeland in search of work and a better life. The brothers established cafes and ice cream parlours throughout Great Britain & Ireland. Now, over one hundred years later it makes the company very proud that the Morelli name has become synonymous with fantastic ice cream. Success at the Great Taste Awards, The Irish Food Awards and the UK & Ireland National Ice Cream Alliance competitions are all testament to the care, and attention to detail that Morelli put into making their delicious ice cream. Morelli hope you enjoy eating it as much as they enjoy making it.</p>
<ul>
<li>Tangy strawberry base</li> <li>Made using fresh double cream and butter</li>
</ul>00FrozenMorellis0.0011MilkFrozen<table><tr><td>EnergyKjoules</td><td> 864</td></tr><tr><td>EnergyKcal</td><td> 206</td></tr><tr><td>g Fat</td><td> 9.4</td></tr><tr><td>g Protein</td><td> 3.4</td></tr><tr><td>g Carbohydrates</td><td> 27.4</td></tr><tr><td>g Salt</td><td> 0.0025</td></tr><tr><td>g Sugars</td><td> 24.5</td></tr><tr><td>g Fibre</td><td> </td></tr></table>5Yes483515NutsNokg
