Oropan Ciabatta Bread 40x100 GM

Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat and naturally leavened mother dough.

• Frozen part-baked ciabattina with durum wheat semolina and mother dough.
• Naturally leavened in a single portion of 100 grams.
• The only Authentic Italian Ciabatta.
• Cooking instructions: No thawing. Bake at 190°C for 8 minutes.