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Sysco Ireland are delivering as normal this Bank Holiday Weekend. We encourage our customers to order early, where possible, in anticipation of a busy weekend
Sysco’s contact centre is back online and available to take orders or assist with queries. However, due to larger than normal call volumes wait times are longer than normal.
Click here for our St.Patrick's Bank Holiday Delivery Schedule
Sysco Ireland are delivering as normal this Bank Holiday Weekend.
We are currently experiencing some performance issues on store. Please continue to place orders as normal while we address this.
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat and naturally leavened mother dough.
Frozen part-baked ciabattina with durum wheat semolina and mother dough.
Naturally leavened in a single portion of 100 grams.
The only Authentic Italian Ciabatta.
Cooking instructions: No thawing. Bake at 190°C for 8 minutes.
Nutrition Per 100g / 100ml
EnergyKjoules
1125
EnergyKcal
266
g Fat
2.8
g Protein
8.5
g Carbohydrates
50
g Salt
1.5
g Sugars
3.4
g Fibre
AllergensGluten / Wheat
May ContainMilk, Mustard, Soybeans
Frozen
product
https://order.syscoireland.com/oropan-ciabatta-bread-roll-40x100-gm-483378.html?___store=default227093Oropan Ciabatta Bread 40x100 GMhttps://order.syscoireland.com/media/catalog/product/4/8/483378.jpg250EURInStock/Bakery & Savoury/Bread/Authentic Italian/Breads/Sysco FOODIE/CATEX Promotions/Sysco FOODIE/CATEX Promotions/Bakery & Savoury/Special Offers /Special Offers /Bakery & Dessert Offers104842536026321263302400026279<p>Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat and naturally leavened mother dough.</p>
<ul>
<li>Frozen part-baked ciabattina with durum wheat semolina and mother dough.</li>
<li> Naturally leavened in a single portion of 100 grams.</li>
<li>The only Authentic Italian Ciabatta.</li>
<li>Cooking instructions: No thawing. Bake at 190°C for 8 minutes.</li>
</ul>00Oropan0.001Gluten / WheatFrozen<table><tr><td>EnergyKjoules</td><td> 1125</td></tr><tr><td>EnergyKcal</td><td> 266</td></tr><tr><td>g Fat</td><td> 2.8</td></tr><tr><td>g Protein</td><td> 8.5</td></tr><tr><td>g Carbohydrates</td><td> 50</td></tr><tr><td>g Salt</td><td> 1.5</td></tr><tr><td>g Sugars</td><td> 3.4</td></tr><tr><td>g Fibre</td><td> </td></tr></table>4YesMilk, Mustard, SoybeansNokg
