Pork Sausage produced in Northern Ireland with 50% meat content in collagen casing. Sourced from Fred C Robinson based in Ballyclare, Co Antrim Northern Ireland. Fred C Robinson is a family owned pork processor established in 1905 making them one of the oldest pig meat processors in Ireland.
https://order.syscoireland.com/pork-sausages-8-s-1x2-27-kg-pk456.html?___store=default102203Pork Sausages 8s 1x2.27 KGhttps://order.syscoireland.com/media/catalog/product/p/k/pk456.jpg12.840EURInStock/Meat & Poultry/Sausages/bestseller/Meat & Poultry/NI/Featured/NI-MP107302484124978<p>Pork Sausage produced in Northern Ireland with 50% meat content in collagen casing. Sourced from Fred C Robinson based in Ballyclare, Co Antrim Northern Ireland. Fred C Robinson is a family owned pork processor established in 1905 making them one of the oldest pig meat processors in Ireland.</p>
<ul>
<li>Northern Ireland produced sausage</li> <li>Traditional recipe</li> <li>50% meat content</li> <li>Collagen casing</li> <li>56g each</li> <li>40 per box</li>
</ul>00ChilledRobinsons0.001Gluten / Wheat, Soybeans, Sulphur Dioxide / Sulphites<table><tr><td>EnergyKjoules</td><td> 1233</td></tr><tr><td>EnergyKcal</td><td> 297</td></tr><tr><td>g Fat</td><td> 23</td></tr><tr><td>g Protein</td><td> 9</td></tr><tr><td>g Carbohydrates</td><td> 13</td></tr><tr><td>g Salt</td><td> 1.89</td></tr><tr><td>g Sugars</td><td> 1.6</td></tr><tr><td>g Fibre</td><td> </td></tr></table>4Yes40259Celery, Milk, MustardNokg2
