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One target group whose power is constantly growing is young, aware “Millennials” who have turned snacking into an art form and aren’t afraid of new flavours but actively seek them out. They expect good, healthy food, which in turn makes demands of restaurants’ capacity that’s easy to serve and provides a fantastic flavour experience.
Handy for all Dishes
Cacao & chilli fits both salty and sweet, and is used with success in sauces, casseroles and desserts.
Dust over any white or smoked fish for a citrus burst. Add to salad dressings or cooked meats as a dry marinade.
Finish off dishes by sprinkling a little spice mix on top of salads, meats, roast veggies or pasta.
Can be both brushed on during grilling and served as an accompaniment. Ideal for meat and fish.
Hot and Smoky Pulled Pork
Method:
- Mix all the ingredients and place them on a torilla
- Fold tortilla over the filling and roll into a wrap
- For hot wraps, place folded side down in the sandwich toaster/ griddle.
- Cut into two halves and serve.
Ingredients:
Santa Maria Tortilla 12in, Pulled Pork, Santa Maria Pinto Beans, Santa Maria Bourbon BBQ Sauce, Rocket and Spinach Leaves, Newforge Roasted Red Peppers, Spring onions, Cheddar Cheese, Santa Maria Salsa, Chives, Santa Maria American Original BBQ Sauce.
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Sweet Potato, Avocado Veggie Wrap
Method:
- Mix all the ingredients and place them on a torilla
- Fold tortilla over the filling and roll into a wrap
- For hot wraps, place folded side down in the sandwich toaster/ griddle.
- Cut into two halves and serve.
Ingredients:
Santa Maria Tortilla 12in, Grilled Steak/ Beef, Red Onion, Diced Pepper, Pea and Mangold Shoots, Diced Mango, Pak Choy, Santa Maria Creole Sauce, Santa Maria Mango Chutney, Santa Maria Chilli and Lime Seasoning.
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BBQ Roast Beef With Tomato
Method:
- Mix all the ingredients and place them on a torilla
- Fold tortilla over the filling and roll into a wrap
- For hot wraps, place folded side down in the sandwich toaster/ griddle.
- Cut into two halves and serve.
Ingredients:
Santa Maria Tortilla 12in, Roast Beef Shredded, Sundried Tomatoes, Rocket and Rhubarb Leaves, Diced Onion, Cherry Tomatoes, Santa Maria Salsa, Santa Maria Chipotle Sauce, Santa Maria Smoked Paprika.
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Chicken Kerala
Method:
- Mix all the ingredients and place them on a torilla
- Fold tortilla over the filling and roll into a wrap
- For hot wraps, place folded side down in the sandwich toaster/ griddle.
- Cut into two halves and serve.
Ingredients:
Santa Maria Tortilla 12in, Grilled Chicken, Creme Fraiche, Spinach, Sundried Tomatoes, Cucumber, Mint, Santa Kerala Curry Spice Mix, Santa Maria Pinto Beans, Santa Maria Garam Masala Spice Mix, Santa Maria Crushed Black Pepper.
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Baked Fajita with Spiced Mexican Eggs
Method:
- Mix all the ingredients and place them on a torilla
- Fold tortilla over the filling and roll into a wrap
- For hot wraps, place folded side down in the sandwich toaster/ griddle.
- Cut into two halves and serve.
Ingredients:
Santa Maria Tortilla 12in, Grilled Chicken, Eggs, Sweetcorn, Pepper, Spring Onions, Grated Cheese, Coriander, Santa Maria Salsa, Santa Maria Fajita Seasoning.
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Kerala Spiced Chicken Mezze Bowl
Method:
- Mix all the ingredients and place them on a torilla
- Fold tortilla over the filling and roll into a wrap
- For hot wraps, place folded side down in the sandwich toaster/ griddle.
- Cut into two halves and serve.
Ingredients:
Santa Maria Tortilla 12in, Grilled Chicken, Diced Pepper, Lettuce, Santa Maria Salsa, Santa Maria Guacamole Style Topping, Santa Maria Pinto Beans, Santa Maria Green Sliced Jalapeno, Santa Maria Smoked Paprika.
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