Sheridan's Crackers 12x175 GM

Sheridan's brown bread crackers use flour and rye flour that is stoneground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly. The mixed-seed crackers are handmade using unbleached wheat flour, butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix. The rye & linseed crackers are handmade using rye flour, stoneground at Macroom Oatmeal Mills in Co Cork, unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.

• Handmade in west Cork
• Local ingredients
• 3 flavours
• Comes in a box of 12