These chunky-cut chips are typically made from marris pipers or marquise potatoes and require blanching prior to cooking. They have a typical shelf-life of 2-3 days once refrigerated. Sysco are dedicated to bringing the freshest local produce to market, inspiring chefs to create the finest food. We understand that local sourcing is important to our customers and we aim to source from locally based suppliers where available and in season.
Chunky-cut
Require blanching
Saves on preparation time
Nutrition Per 100g / 100ml
EnergyKjoules
349
EnergyKcal
82
g Fat
0.1
g Protein
1.9
g Carbohydrates
19.6
g Salt
0.1
g Sugars
0.9
g Fibre
2
Case Dimension
Product case dimensions in cms.
Height
10
Width
20
Length
27
AllergensSulphur Dioxide / Sulphites
product
https://order.syscoireland.com/skin-on-fresh-chips-15mm-1x4-kg-496074.html?___store=default150771Skin On Fresh Chips 15mm 1x4 KGhttps://order.syscoireland.com/media/catalog/product/4/9/496074.jpg9.130EURInStock/Fruit & Veg/Prepared Veg/IFEX 2022/IFEX Deli & Ready Meals/bestseller/Fruit & Veg/Overall/Catex 2023/Fresh Produce/Pubs/Produce/IFEX/Fresh Produce/Brunch/Produce/Pubs/Chips/Christmas At Sysco/Produce2104812445824333252112586825733260212588025463<p>These chunky-cut chips are typically made from marris pipers or marquise potatoes and require blanching prior to cooking. They have a typical shelf-life of 2-3 days once refrigerated. Sysco are dedicated to bringing the freshest local produce to market, inspiring chefs to create the finest food. We understand that local sourcing is important to our customers and we aim to source from locally based suppliers where available and in season.</p>
<ul>
<li>Chunky-cut</li> <li>Require blanching</li> <li>Saves on preparation time</li>
</ul>00ChilledWilsons0.001Sulphur Dioxide / Sulphites<table><tr><td>EnergyKjoules</td><td> 349</td></tr><tr><td>EnergyKcal</td><td> 82</td></tr><tr><td>g Fat</td><td> 0.1</td></tr><tr><td>g Protein</td><td> 1.9</td></tr><tr><td>g Carbohydrates</td><td> 19.6</td></tr><tr><td>g Salt</td><td> 0.1</td></tr><tr><td>g Sugars</td><td> 0.9</td></tr><tr><td>g Fibre</td><td> 2</td></tr></table>1Yes272010Nokg