Slaney Valley Boneless Lamb Shoulder 1x1.2-1.3 KG

Slaney Valley Boneless Lamb Shoulder is produced from traditionally matured meat from lambs fed on an all natural diet. Selected from only the best Irish farms, Slaney Valley lamb is skillfully prepared and expertly matured in Ireland’s south east. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.

• Braised/slow cook
• When cooked for a long time it bones become meltingly tender and luscious
• The fore shank is left on to give good theatre while carving in front of the customers
• Full traceability from farm to fork
• Supporting local Irish farmers