Get Sharing 

Shareables are all the rage right now, offering both convenience and sociability to your customers. 

Encouraging customisation, customers can savour diverse flavours at their own pace, eating what they want, how they want. 

Sharing boards are great for keeping labour costs low. Use quality ready-to-serve produce such as green olives, creamy burrata, crusty bread, and traditional cured meats to serve up a winning dish in a matter of minutes.

Get Creative with the Classics 

There’s room for both new, exciting dishes and familiar comforts. 

Customer tastes are continuously evolving so don’t hold back on adding your own twist or flair on popular summer staples. 

Our seafood spice box makes a fun choice for spice-bag enthusiasts, while infusing saffron and fried wakame to pre-made aioli and tartar sauce brings traditional fish and chips to a whole new level. 

We’ve managed to keep cost low by using quality frozen fish and seafood. Buying frozen products is also a great way to track portion control and minimise food waste. 

Other Useful Tips: 

• Use a pre-made batter: this minimises labour and provides consistency to your dish.
• Use frozen pea-puree: another labour-saving tip. No blitzing is involved.

The secret is in the sauce

Bring refreshing seasonal flavours to your customers cup by embracing the power of sauces and syrups!

Spritz up a lemonade with refreshing watermelon, lemon, or peach.

Have fun with frappes! Turn your standard iced- coffee into this popular summertime treat in a few easy steps. Blend frappe mix and your syrup of choice with iced coffee until thick and creamy. Upsell by offering whipped cream or additional sauce and toppings. 

Marvelous Meaty Mushrooms 

Mushrooms are having a day right now! Varieties like portabello, king oyster and shiitake make a fantastic meat alternative and are great for absorbing flavour.

This simple Mushroom Shawarma plate offers a simple and tasty alternative for your veggie customers. Showcasing middle eastern spiced and charred mushrooms, this dish pulls together a few simple ingredients (hummus, mint yogurt, flatbread) such that can be served as either one portion or part of a sharing board.

Make it vegan by simply substituting yogurt for a soya-based alternative.

Twist your dips 

We love dips all year round, but summer is the season for them to shine! A great dip can take any meal from good to great, and the best part, they are quick and easy to make!

Get creative with global flavours and play with prepared sauces and dressings as a base to maximise time and cost.

Give your customers the variety and customisation they love. Here’s a few ideas: 

• Add some heat by adding sriracha or a madras spice mix to mayonnaise.
• Add vibrancy and flavour by blending beetroot, balsamic or black garlic into ketchup.
• Pesto & Mayonnaise fused together gives a tasty Italian flair to every meal.