This Valentine’s impress your customers with an unforgettable dining-at-home experience. Whether you’re promoting a themed twist on your usual takeaway service or creating a special romantic set menu for two, why not rely on staple favourites to do the heavy lifting when it comes to crafting your offering: chilled oysters paired with a crisp Prosecco; premium Hereford Irish Prime steak and asparagus; the must-have rich chocolate dessert and a feast of mood makers. Boost the elegance (and value) of your offering with easy add-ons such as profiteroles, crab claws and fresh strawberries.