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Mini Dessert Pots 36x30 GM Product Information
Traiteur de Paris NEW Verrines Patissieres made of 4 Hand-decorated different recipe all issue from French Traditional Dessert, Chocolate & Chantilly Cream, Mango & Passion Fruit, Black berry Panacota, Vanilla and Caramel cream, all in a transparent and recyclable plastic mini Pot.
Hand Finished
Delivered Frozen
Thaw & Serve
No Preparation
Read More Nutrition Per 100g / 100ml
EnergyKjoules 1143 EnergyKcal 275 g Fat 19 g Protein 3.3 g Carbohydrates 22 g Salt 0.2 g Sugars 18 g Fibre 1.7
Allergens Eggs, Gluten / Wheat, Milk, Nuts
May Contain Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Soybeans, Sulphur Dioxide / Sulphites
product
https://order.syscoireland.com/verrines-patissieres-36x30-gm-483746.html?___store=default
227537
Mini Dessert Pots 36x30 GM
https://order.syscoireland.com/media/catalog/product/4/8/483746.jpg
55.1
0
EUR
InStock
/Desserts & Cakes/Mini Desserts
/Special Offers Test
/Sysco FOODIE/Bakery & Dessert
/Special Offers
/Special Offers /Bakery & Dessert Offers
10832
26252
26297
24000
26279
<p>Traiteur de Paris NEW Verrines Patissieres made of 4 Hand-decorated different recipe all issue from French Traditional Dessert, Chocolate & Chantilly Cream, Mango & Passion Fruit, Black berry Panacota, Vanilla and Caramel cream, all in a transparent and recyclable plastic mini Pot.</p>
<ul>
<li>Hand Finished</li>
<li>Delivered Frozen</li>
<li>Thaw & Serve</li>
<li>No Preparation<li>
</ul>
0
0
Frozen
Traiteur de Paris
0.00
1
Eggs, Gluten / Wheat, Milk, Nuts
Frozen
<table><tr><td>EnergyKjoules</td><td> 1143</td></tr><tr><td>EnergyKcal</td><td> 275</td></tr><tr><td>g Fat</td><td> 19</td></tr><tr><td>g Protein</td><td> 3.3</td></tr><tr><td>g Carbohydrates</td><td> 22</td></tr><tr><td>g Salt</td><td> 0.2</td></tr><tr><td>g Sugars</td><td> 18</td></tr><tr><td>g Fibre</td><td> 1.7</td></tr></table>
4
Yes
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Soybeans, Sulphur Dioxide / Sulphites
No
kg
© Sysco Foods Ireland UC, 2025
