Dinner – The Main Event of the Day

Dinner guests spend 40% more when offered premium add-ons – starters, cocktails, and desserts! Whether it’s family dining, date nights, or group gatherings, customers expect quality, creativity, and memorable experiences. A strong dinner menu means higher ticket sizes, more repeat business, and the chance to showcase your chef’s best dishes.

Dinner Revenue Boosters:

✅ Premium Proteins – Featherblade Steak, seafood & slow-cooked specialities

✅ Comfort Classics & Pasta Dishes – Consistently high-margin

✅ Plant-Based Stars: Vegan bowls, grilled veggies & meat-free innovations

Pro Tip: Pairing menus with the right wines & cocktails boosts average spend per table!

Check out Classic Drinks our curated range of drinks – one that’s made up of more than 700 wines and 1,200 spirits, beers and ciders, and is growing all the time.

Download our Christmas Preview Now!

At Sysco, we've nurtured the largest network of local producers and growers in the industry, which means we can bring you the freshest and finest food products even at Christmas.

Hasselback Butternut Squash

This twist on the classic hasselback potato is great served as a sharing side or veggie option.

Quinoa, Lentil and Chestnut Loaf

Served with tahini & miso gravy, this recipe makes a tasty and satisfying centre plate alternative.

Chef Liam's Mince Pie Twist

Make something spectacular of a prepared product with this eye-catching recipe.

Naughty but Nice with Citavo

Delight customers with this tasty yet simple winter warmer.