Morelli’s manufactures more than fifty flavours of ice cream, sorbet and frozen yoghurt at their production plant in Coleraine, Co. Derry. This Italian family distributes their products all over Ireland and still operate their own ice cream parlours on the beautiful North Coast.

Morelli’s ice cream is made using the unique combination of an Italian recipe and Irish dairy ingredients from the famous Ballyrashane Creamery. The best- selling flavours are Double Cream Vanilla and Honeycomb.

Still very much a family affair, it’s the fourth generation of the family now at the helm.