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The finest Pizza ingredients, direct from Italy
Create true Italian pizza with our range of authentic Italian ingredients:
- Raise the bar with Dallagiovanna flour - these stronger, more absorbent flours produce highly-rated, elastic pizza dough and are some of the most sought after flours from Italy.
- Insist on the best 100% Italian tomatoes for your sauce - our tomatoes from Adrita and La Fiammante are superior quality, known for their fresh, velvety texture and sun-ripened flavour.
- Set your pizza apart with Italian mozzarella - Latteria Sorrentina and Santa Cristina are known for their high-performance mozzarella for pizza, boasting an authentic rich milky flavour with no added preservatives.
Flour
Our range of 00, 0 and 1 classification flours give chefs a selection of doughs to work with, from effortlessly workable finely ground flours to robust, rich whole grain flours. Choose these for a noticeable step up from a standard flour.
Tomato
We use 100% Italian premium tomato varieties, selected directly from producers with a close connection to local farmers, so it’s traceable, ethical and sustainable.
Mozzarella
Shredding mozzarella for pizza is time consuming for a busy chef, and fresh, raw cheese contains too much water to maintain the crust. These high quality cheeses using milk from superior origins provide the perfect solution.
Delicious Macaroons
Since 1997, Bridor and La Maison Lenôtre have worked together to propose exceptional and exclusive products based on historic recipes. Symbols of our French art de vivre and know-how, our pastries are an example of elegance, harmony and delicacy. A prestigious range for hotel and catering professionals.
Delicious, unique, elegant and modern macrons; a crispy shell is followed by a meltingly soft centre. Made with French meringue using all natural colourings and filled with either a shipped ganache or fruit purée. These delicate pâtisseries are ideal for enhancing seminar buffets, catering events and dessert offers.
This tray of 48 French macarons contains an assortment of fresh flavours on a base of whipped ganache. Six pieces of each of 8 flavours - lemon, salted caramel, raspberry, vanilla, chocolate, pistachio, coffee and passion fruit. Ideal as an add on with a take away coffee, an afternoon tea range or as a sweet canape.
Browse the full range here
The chef’s choice. Ardita is the food service tomato brand from Rodolfi Mansueto in Parma’s famous Food Valley, northern Italy. One of the oldest (120 years) producers in the world, Rodolfi produces more than 250,000 tons of fresh tomatoes a year.
Insisting on purity and simplicity at the source allows Dallagiovanna to offer a wide range of versatile flours that retain all the macronutrients and flavour of the wheat grain. Perfect for pizza dough.
Superior quality tomato from a farm co-operative near Naples, in the south of Italy. Since 2011, La Fiammante has committed to buying directly from farmers, bypassing mediators entirely to support authentic, mutually beneficial relationships with producers.
Since 1880, the Amodio family in Naples has been using artisanally processed milk from local Campania pastures to make creamy, braided cheeses and Fiordilatte di Napoli. Because they don’t release whey during cooking, these are the cheeses true Neapolitans choose for their world-renowned pizzas.
Strong reputation for high performance mozzarella for pizza. Authentic rich milky flavour with no added preservatives. Uses premium fermented lactose to give distinctive fresh hay and dairy aroma.
